The 3 Best-Selling Primal Strips Flavors You Should Try
Primal Spirit Foods, a division of Primal Spirit Inc., was founded in Moundsville, West Virginia in 2001 by friends with a passion for vegetarianism, world travel, and the environment. On their global adventures, they’d often encounter delicious meat alternatives not available in the American market. With their realistic texture and great flavor, they knew these meat alternatives would be satisfying to vegans, vegan-curious, and meat-eaters.
Inspired to develop a meatless jerky to sell in the US, they searched for a recipe to use as a starting point. In the late 90s, a Thai chef shared one that was the best they’d ever tasted. After further developing the recipe and cooking techniques, they partnered with a manufacturer in Taiwan that had been developing meat alternatives since 1959, and
Primal Strips Meatless Vegan Jerky was born.
Primal Strips was one of the earliest meatless jerky alternatives available, and filled a large void in the plant-based market for a high protein, all natural, easily transportable vegan snack. The success and popularity of Primal Strips over the last 20+ years is a testament to their great flavor and chewy and satisfying “meaty” texture.
Primal Strips are a staple in many vegans’ diets and FakeMeats.com has proudly sold their entire lineup since launching in 2011. Try a single strip or all of them in a combo pack from FakeMeats.com today!
Primal Strip's
Hickory Smoked flavor offers a subtle and sophisticated smokiness that's perfect for those who appreciate a more refined snack. The seasoning is expertly balanced, delivering just the right amount of smokiness without overwhelming your taste buds.
The
Teriyaki flavor offers a harmonious blend of sweet and savory notes, reminiscent of traditional Japanese teriyaki sauce. It captures the essence of umami, providing a delightful balance of flavors that tantalize your taste buds.
Primal Strip's
Texas BBQ flavor packs a punch with its bold and spicy profile, perfect for those who crave a tiny bit of heat in their snacks. It combines the smoky goodness of barbecue with a tantalizing blend of spices that will make it hard to stop at one strip.