The Fake Meats Blog! Check out what's going on with Fake Meats and the plant-based foods industry. Here are some news highlights and insights into our operations, the plant based foods industry, and the vegan community.
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Being plant-based doesn’t mean missing out on the main holiday dish! Plant-based roasts are more accessible than ever and these are the top five from FakeMeats.com
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Companion Foods makes delicious vegan mock meats with a savory taste, and these are the top three flavors you need to try from FakeMeats.com
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Make the BEST Vegan Chickpea Chicken Salad Ever Using Plant Basics Chunks and Plant Basics Just Like Chicken Seasoning from FakeMeats.com
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Savory Wild makes delicious vegan portabella jerky with umami taste, and these are the top four flavors you need to try from FakeMeats.com
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Have you heard about textured vegetable protein and wondered what it is? In this article we’ll take you through everything you need to know about textured vegetable protein, from its history and production process, to its diverse culinary uses and nutritional benefits.
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Edward & Sons makes delicious, savory, easy-to-use vegan bouillon cubes, and these are the top three flavors you need to try from FakeMeats.com
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Recipe Vegan Meatball Pasta Recipe using Beyond Meat Meatballs and Road’s End Organics Shitake Mushroom Quick Gravy Mix.
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You need these five vegan staples in your pantry to make meatless meal planning and snacking as easy as possible!
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Louisville Vegan Jerky makes delicious, high-protein vegan jerky with a realistic meaty texture, and these are the top three flavors you need to try from FakeMeats.com
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Valentine’s Day is just around the corner - do you know what to get that special vegan in your life? Check out these top 5 vegan valentine’s day gift ideas from FakeMeats.com.
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Try Meatless Monday in 2024! It can impact your health, the environment, and animal welfare. Check out these 6 easy Meatless Monday recipes from FakeMeats.com.
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Go Max Go makes delicious vegan candy bars with the flavors of traditional treats, and these are the four best selling flavors on FakeMeats.com
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Dandies Vegan Marshmallows taste better than a conventional marshmallows, and you should try their regular or seasonal flavors before they're gone!
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Pan’s Mushroom Jerky makes delicious, high-protein vegan jerky with a realistic meaty texture, and these are the top three flavors you need to try from FakeMeats.com
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Recipe Vegan Thai Pizza using Plant Basics Hearty Plant Protein Pea Protein Small Batch and Just Like Chicken seasoning
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Primal Spirit Foods makes delicious, high-protein vegan jerky with a realistic meaty texture, and these are the top three flavors you need to try from FakeMeats.com
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Rave reviews of a new Plant Basics small batch, plant based, textured pea protein on FakeMeats.com
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Stonewalls Jerquee makes high quality, delicious vegan jerky, and these are the top five flavors you need to try from FakeMeats.com
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Plant Basics Hearty Plant Protein Pea Crumbles and Just Like Beef seasoning are highlighted in VegNews Vegan Thai Basil Beef Rolls Recipe.
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Recipe Vegan Thai Basil Beef Rolls using Plant Basics Hearty Plant Protein Pea Crumbles and Just Like Beef seasoning
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Upton’s Naturals has a large product line of delicious and sustainable alternatives to meat products, and these are the top five products you need to try from FakeMeats.com
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Urbani Foods Noble Jerky is the most realistic vegan jerky on the market, and these are the top five flavors you should try from FakeMeats.com
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Natural Products Expo West is the tradeshow to attend to see and try the newest plant based products, and here's a recap of FakeMeats.com visit this year.
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The popular Viana products have rebranded as TofuTown and the new packaging is 100% shelf stable.
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Great news - FakeMeats.com is now offering local pickup in our northern Chicagoland location!
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An exclusive line of plant based seasoning...
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The top five most popular roasts...
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Fake Meats and PETA Join Forces Turkey Free Roasts
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Tour the newly completed Plant Basics food production facility...
The Fake Meats Blog! Check out what's going on with Fake Meats and the plant-based foods industry.
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