The 3 Best-Selling Companion Foods Canned Mock Meats You Should Try
Companion Foods is a leader in plant-based mock meat products, offering high-quality vegan alternatives made in Taiwan. The company was founded in 1959 on the principle of promoting a healthy and nutritious lifestyle. Today, Companion Foods has become a trusted name in the mock meat world, offering a diverse range of Asian-style mock meats and ready-to-eat meals that are vegan, high-quality, convenient, and delicious.
Companion Foods Mock Meats items are available to order from FakeMeats.com individually, in 6 packs, or in a combo pack. All flavors are vegan, contain no preservatives, contain no artificial flavors, and are cholesterol free. The mock meats contain between 9-14g of protein per serving.
Companion Foods Mock Meats are a staple in many vegansโ diets and FakeMeats.com has proudly sold their entire lineup since 2016. Try an individual can or all of them in a combo pack from FakeMeats.com today!
Companion Foodsโ Classic Hot & Sour Soup makes for a quick, easy, and comforting meal. Open the can and enjoy tofu, a variety of vegetables, and a bold and flavorful broth that tastes just like soup youโd get at an authentic Asian restaurant. For vegetarians, stir in a beaten egg if you want to make โegg drop soup.โ
If youโre a fan of seitan, youโll love
Companion Foods' Braised Gluten (Seitan Tidbits). These bite-sized pieces of gluten are cooked to perfection, offering a meaty texture and savory flavor that works great in stir fry, noodles dishes, salad and much more.
Companion Foodsโ Peking Vegetarian Roast Duck is a savory and versatile option perfect for recreating traditional Asian dishes without the meat. Made from braised gluten, this vegan mock duck has a hearty texture and rich flavor, making it ideal for stir-fries, fried rice, noodles, wraps, or even on its own. It's one of Companion's most iconic products and is known for its realistic appearance (it even has bumps on the โskinโ), authentic taste, and texture that satisfies everyone.
Kim Skaff, also known as Mrs. Fake Meats (married to the owner of Fake Meats, LLC.), is a passionate advocate for fake meats, having been vegetarian since 2000 and vegan since 2010. With a deep interest in meat alternatives, Kim researches and follows the latest plant-based trends. As an experienced writer, blogger, and social media influencer, she shares her insights with a broad audience, educating and inspiring others on their plant-based journeys. Her expertise and enthusiasm make her a trusted voice in the community.