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Morinaga - Mor-nu - Silken Tofu - Combo Pack:
Non-GMO, silken tofu for the new generation of food lovers!
Silken texture and delicate taste.
Remove from the package and freeze for a more dense, chewy, and meat-like texture.
This product is unflavored. It will soak up the flavors of your recipe, or get a meaty flavor by adding one of our other great vegetarian / vegan seasoning products.
How is Japanese "silken" tofu different from spongier Chinese-style tofu?
Long ago, the tofu (called "kinugoshi") of the emperor and royal court
required special preparation by skilled Japanese artisans. The result
was a delicately flavored tofu with a texture so smooth and creamy, it
seemed to have been strained through silk.
Today, the texture of silken tofu is generally smoother and creamier,
and its water content is slightly higher than dense, spongy tub tofu (or
"momen" in Japanese). You can use extra firm silken tofu for stir-fry,
but you can also blend the firm or soft versions of Mori-Nu Silken Tofu
for creamy and delicious smoothies, shakes, desserts, dips, and sauces.
Or crumble the firm tofu into eggless scrambles or pasta fillings.
What are the different textures of silken tofu used for?
- Extra Firm - used for stir-fry & meat substitutes
- Firm - works well for scrambles and desserts
- Soft - is great for dips and smoothies
This is a non-GMO product made in the USA. Packaged in aseptic,
shelf-stable packaging. No refrigeration required until opened. Do not
freeze in the packaging.
Each package contains about 4 servings of silken tofu.
This package includes 1 of each of these products:
Morinaga - Mor-nu - Silken Tofu - Soft, 12 oz. Package (vegan)
Morinaga - Mor-nu - Silken Tofu - Firm, 12.3 oz. Package (vegan)
Morinaga - Mor-nu - Silken Tofu - Extra Firm, 12.3 oz. Package (vegan)
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