Good Catch - Plant-Based Crab Cakes

Good Catch - Plant-Based Crab Cakes - New England Style:

Plant based, vegan / vegetarian, crab cakes with realistic texture, flavor, and seasoned with traditional New England spices!

Experience crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear.

Savor as an appetizer alongside a plant-based spicy mayo and a wedge of lemon. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce.

20 grams of protein per four cakes.

Each 8 oz. package contains 2 servings of plant based crab cakes.

Requires insulated shipper and express shipping. Click here to see our refrigerated shipping policy.

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