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Elianni Veggie Cutlets:
A tasty vegan / vegetarian meat substitute made of pinto beans and soy beans. Elianni Veggie Cutlets have great texture, and they absorb the seasoning of your recipe without a soy aftertaste.
This meat replacement has 19 grams of protein per serving, and it's easy to prepare. Great for replacing the meat in any recipe. A great vegan / vegetarian alternative to chicken, beef, pork, and more.
Elianni Veggie Cutlets are manufactured in Spain and imported for your enjoyment! Made with ingredients that are not genetically modified.
Cooking Tips:
"How do you cook Elianni Veggie Cutlets?" Follow these tips for great results!
1) Boil 5 cups of water or broth.
2) Remove from heat, add the veggie cutlets, and wait until tender (about 5 minutes).
3) Drain the Elianni Veggie Cutlets and press out excess liquid using a spatula.
4) After pressing out the liquid, let the Veggie Cutlets marinate in the refrigerator for 25 minutes to absorb your recipe's flavor.
5) Saute the Veggie Cutlets for a wonderfully tender texture.
6) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while rehydrating or cooking.
Each 9.17oz. box contains about 7 servings. No refrigeration required until the cutlets are cooked. There's even a recipe on the box for vegan / vegetarian Kung Pao "Chicken"!
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