Posted: 11/26/2024

By Kim Skaff

10 Creative Meal Ideas for Plant-Based Holiday Roast Leftovers

The holiday feast was a success! You brought a plant-based roast to the table and it was wonderful to share in the holiday meal with a festive main dish that everyone could enjoy together. Now that the big meal is over, you’ve got some delicious leftovers waiting in the fridge, and you’re asking yourself “what do I make with leftover Tofurky roast?” Instead of just reheating the same plate, why not try something creative? Here are a few fun ideas to transform those leftovers into something fresh and exciting!

10 Creative Ideas for your Plant-Based Holiday Roast leftovers from FakeMeats.com

10) Holiday Roast Sliders

• Thinly slice or shred the roast, then layer it on small buns or dinner rolls with a bit of cranberry sauce, a spoonful of stuffing, and a dash of gravy.
• Press them together into mini sliders and bake for a few minutes until warm.

9) Holiday Roast Dressing

• Dice up the roast and mix it with leftover bread cubes, sautéed onions and celery, and poultry seasoning (a blend of plant-based herbs and spices).
• Add some vegetable broth for moisture, and bake it in the oven until golden and crispy on top.

8) Holiday Roast Stuffed Peppers

• Dice the leftover roast and mix it with any remaining stuffing, mashed potatoes, or veggies, and moisten with vegetable broth.
• Stuff the mixture into halved bell peppers, sprinkle with a little plant-based cheese, and bake until the peppers are tender and everything is heated through.

7) Holiday Roast Tacos

• Shred or chop up the roast, then warm it in a skillet with a touch of oil and spices like cumin, smoked paprika, and a pinch of chili powder.
• Serve it in warm tortillas and top with fresh ingredients like avocado, diced onions, salsa, and a squeeze of lime.

6) Pan-Fried Holiday Roast

• Slice the roast into bite-sized pieces, then pan-fry them in a little olive oil or plant-based butter until they’re golden and crispy around the edges. The pan-frying process adds a rich, savory depth that’s a nice contrast to the original baked flavor.
• Serve as a side with your favorite sauce, add to salads, or even use as a sandwich filling for a simple, flavorful twist.

5) Holiday Ham Roast Pea Soup

• Sauté onions, celery, and carrots in a pot until softened, then add green split peas, vegetable broth, and chopped pieces of your leftover plant-based ham roast.
• Simmer until the peas are soft and the flavors meld together, creating a creamy soup.
• Serve with crusty bread.

4) Holiday Roast Egg Rolls

• Shred or chop up the roast and mix it with leftover stuffing, mashed potatoes, and a little cranberry sauce or gravy for flavor.
• Spoon the mixture into plant-based egg roll wrappers, then roll and seal them up.
• Lightly brush with oil and either air-fry or bake until crispy.

3) Holiday Roast Pasta Dishes

• Chop or shred the roast, then add it to your favorite pasta along with leftover veggies, a drizzle of olive oil, and some fresh or dried herbs.
• You could also create a creamy sauce using a plant-based cream or nut milk, tossing in the roast and veggies to create a pasta bake.
• Or try a simple spaghetti with garlic, olive oil, and roast pieces for a quick, flavorful meal.

2) Holiday Roast Breakfast Hash

• For a breakfast spin, dice the roast and pan-fry it with leftover roasted or mashed potatoes, adding in a handful of greens or chopped bell peppers.
• Top with avocado, hot sauce, or even a fried plant-based egg for a hearty and satisfying breakfast hash.

1) Holiday Roast Updog

• Cook some Upton’s Naturals Updogs while you heat up holiday leftovers (anything goes - mashed potatoes, dressing, green bean casserole, gravy - use your imagination!).
• Place the Updog into a hot dog bun along and add the leftovers on top.
• Drizzle with gravy or cranberry sauce.

These meals are all so good you’ll want to make another plant-based holiday roast!

All holiday roasts are available on FakeMeats.com. These are extremely popular, seasonal items, so plan ahead and order yours early. Typically, once a roast sells out, we can’t get any more until the next year!

We ship the roasts at refrigerated temperatures using biodegradable insulated liners and frozen gel packs, which allows the roast to be refrozen if needed. Our customers receive them within 1-2 days of ordering, but shipments around the holidays can get delayed, so order your plant-based holiday roast early!

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Kim Skaff, also known as Mrs. Fake Meats (married to the owner of Fake Meats, LLC.), is a passionate advocate for fake meats, having been vegetarian since 2000 and vegan since 2010. With a deep interest in meat alternatives, Kim researches and follows the latest plant-based trends. As an experienced writer, blogger, and social media influencer, she shares her insights with a broad audience, educating and inspiring others on their plant-based journeys. Her expertise and enthusiasm make her a trusted voice in the community.